Tuesday, January 11, 2011

Barefoot

I roasted a whole chicken tonight. I opened a bottle of Barefoot Pinot Grigio while I was cooking. Yummy! It had crisp and clean taste. Nice blend of pear and apple flavors. With a citrus after taste. It's not too dry but not too sweet, but a perfect blend of both. It was good with dinner too. Perfect with seafood or poultry dishes.

It's gonna snow tomorrow. The news says 3-5 but I want more. I am making chicken soup with the leftover chicken bones and meat. I have a Barefoot Moscato Spumante for tomorrow night.

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