Andretti

I was lazy with dinner tonight. I just shredded some leftover pork and added bbq sauce to it and heated it up. It was quick, easy and a  good way to use up the leftovers.
Along with dinner I opened a bottle of 2008 Cabernet Sauvignon from California's North Coast. It's made by Andretti Winery. Yes, it's Mario Andretti wine.

It had a full bodied, bold, nutty smell. It didn't disappoint when I tasted it either. It was a thick heavy wine. It was very dry with a strong oak flavor. I'd serve it with soft port wine cheese and crackers. As for a meal it'd go well with any red meat and even went well with pork bbq.