Dana, my Secret Santa, got me a Fondue Pot. Joe and I are trying it out tonight. I need to add dry white wine to the cheese sauce and that will be the Riesling that was never opened Friday night. I only need a half a cup, so I'll be able to drink some with dinner.
Today I went shopping for the things I need to make the fondue dips. I bought oil and meat, cheese and bread, and chocolate with strawberries, bananas, rice krispy treats for dipping. I'm so excited.
Don't forget you have to add cream to the chocolate...the first time we used ours Michael didn't know that and it was a burnt mess. It was so funny and sweet, but seriously gross and clumpy!
ReplyDeleteI follow recipes to a T. I'm always afraid to mess things up. Thank God for the internet.
ReplyDeleteI'm worried about the hot oil not cooking the meat. And also about the cheese recipe.
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